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White Cookies Recipe

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This recipe for White Cookies is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs well beaten
2 cups sugar
1 cup lard
1 cup sour cream
1 Tsp baking soda
2 Tsp vanilla
1 Tsp baking powder
Enough flour to make a stiff dough
Directions:
Directions:
In a large bowl beat eggs, sugar, lard, sour cream, soda, vanilla and baking powder together. Add enough flour to make a stiff dough. Roll dough into 1/4" to 3/8" thick and cut out shapes.
Bake @ 350ºF until light brown on bottom. About 10-12 minutes.
Alternatives
Fig Filling: Run 1 cup of figs through food chopper. Cook with sugar and water (1/4 cup of each). Cook until thick - then cool
Date Filling: 2 cups chopped dates, 1 cup water, 1/2 cup sugar, 1 Tbsp. lemon juice. Cook a few minutes until thickens. Spread filling between two cookies.

 

 

 

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