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Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes (peeled and sliced thin)
1/4 cup diced onion
2 sprigs parsley (substitute with dried parsley flakes)
3 Tbsp. flour
1/4 cup butter
1 1/2 Tsp. salt
1/4 Tsp. pepper
1 1/2 cups milk (2% or homo)
1 to 2 cups grated sharp cheddar cheese
Directions:
Directions:
Blend onion, parsley, flour, butter, salt, pepper and milk; mix thoroughly. Arrange potatoes slices in a buttered, 2 quart baking dish. Pour mixture over potatoes. Cover and bake @ 350ºF for approximately 50-90 minutes or until potatoes are cooked (tender). Sprinkle cheese on the top of potatoes, uncover and place back in the oven for approximately 10-15 minutes or until cheese is melted. Potatoes can be taken out of the oven and allowed to sit for 10-15 minutes prior to serving. This can be frozen and reheated.

 

 

 

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