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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bread Recipe

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This recipe for Banana Bread is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup Sugar
2 2/3 cups Flour
½ stick Butter
3 Large Eggs
3-4 Ripe Bananas, mashed
2 tsp Grated orange peel
1 tsp Cinnamon
3 tsp Baking Powder
¼ tsp Baking Soda
1 dash Salt
Walnuts, if desired
Directions:
Directions:
Preheat the oven to 325 degrees. Butter a 9x5x3 inch loaf pan .

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in milk and cinnamon.

In a third bowl, mix together the dry ingredients.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. Do not over mix.

Pour batter into prepared pan. Top with walnuts if desired.

Bake 1 hour, or until a toothpick inserted in the center comes out clean.

Set aside to cool on a rack for 10-15 minutes. Remove bread from pan and cool completely before serving.
Number Of Servings:
Number Of Servings:
Yields 1 loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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