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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from The Graves Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter or margarine
3 tbsp all-purpose flour
1-1/2 tsp salt
1/8 tsp white pepper
2 cups milk
1 cup shredded cheddar cheese
5 cups thinly sliced, peeled potatoes (about 6 medium)
1/2 cup chopped onion
Directions:
Directions:
In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add potatoes and onion, stir well.

Transfer to a greased baking dish. Cover and bake at 350ºF for 1 hour. Uncover and bake 30-40 minutes longer or until the potatoes are tender.

 

 

 

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