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Pork Chops Recipe

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This recipe for Pork Chops is from The Graves Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups soy sauce
1 cup water
1/2 cup brown sugar
1 tbsp molasses
6 bone-in pork loin chops, 1-1/2 inches thick

SAUCE:
3/4 cup ketchup
2/3 cup chili sauce
1/4 cup packed brown sugar
2 tbsp water
1-1/2 tsp ground mustard
Directions:
Directions:
In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. Pour into a large ziploc; add pork chops. Seal and refrigerate for 3-6 hours, or overnight.

Drain and discard marinade. Place pork chops in a greased 9x13 inch baking dish. Cover and bake at 350ºF for 30 minutes. Combine the sauce ingredients; pour over pork chops. Bake, uncovered, for 30 minutes longer or until meat juices run clear.

 

 

 

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