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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stover's Fudge Recipe

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This recipe for Stover's Fudge is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sugar
1/4 lb ParkayŠ margarine
1 can evaporated milk
pinch of salt
1 bag (12 oz.) chocolate chips
1 pt marshmallow creme
1 c nuts
Directions:
Directions:
Cook sugar, oleo, milk and salt until it forms a soft ball in cold water. Turn off heat and add chips, marshmallow creme and nuts. Stir until smooth. Do not beat. Pour into jelly roll pan. (That's just about the right size.) Makes 4 lbs candy. Store in airtight container in refrigerator.

 

 

 

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