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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roast Loin of Pork Recipe

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This recipe for Roast Loin of Pork is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. flour
1 1/2 tsp. salt
1 tsp. dry mustard or caraway seed
1/2 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground sage
1 pork loin roast (4-5 lbs.)

Topping:
1 1/2 C. applesauce
1/2 C. brown sugar
1/4 tsp. cinnamon or allspice
1/4 tsp. mace
1/4 tsp. salt
Directions:
Directions:
Mix flour, salt, mustard, sugar, pepper and sage. Rub over surface of meat. Set meat fat side up in a roasting pan. Roast at 325º 1 1/2 hours. For the topping, combine remaining ingredients. Spread over top of meat. Roast about 45 minutes longer, or until done. Serves 8-10.

 

 

 

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