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Easter Blueberry Salad Recipe

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This recipe for Easter Blueberry Salad is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces crushed Pineapple
1 pint frozen Blueberries
1 - 6 ounce pkg blueberry Jello
3 cups hot water
1 cup sour cream
8 ounce cream cheese (Softened)
1/2 cup sugar
1/2 Tsp. vanilla
Directions:
Directions:
Drain pineapple and blueberries, reserving juice. Dissolve Jello in hot water, then add reserved juice, adding water to make 1 cup liquid. Cool mixture, then fold in fruit. Allow to set. Blend sour cream, cream cheese, sugar and vanilla until smooth. Spread over cooled Jello; chill, then serve.

 

 

 

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