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Pull Apart Beef Recipe

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This recipe for Pull Apart Beef is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb Roast Beef (Outside Round)
Sauce:
8 oz can tomato sauce
1/2 cup HP sauce
1/2 cup brown sugar
2 Tbsp. vinegar
Directions:
Directions:
In a roaster combine sauce ingredients and pour over roast. Cook @ 325ºF for about 3 hours or until tender. Refrigerate overnight. In the morning skim off fat. Slice roast thin and return to Sauce. Heat & Serve.
Personal Notes:
Personal Notes:
Tips: Roast is easier to cut if slight warm. Extra sauce may be needed. Always have some moisture while cooking or re-heating.

 

 

 

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