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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup sugar
1 tsp vanilla
3/4 c butter
1 cup chopped nuts if desired
1 small can evaporated milk
1 jar marshmallow cream
1 cup peanut butter
Directions:
Directions:
Put sugar, butter and milk in pan over medium heat. Stir constantly. When mix comes to full boil, boil 5 minutes. Remove from heat and add marshmallow and stir until mixed. Add peanut butter and beat til smooth. Add nuts and vanilla and pour into 13 x 9 greased (with butter) pan.
Personal Notes:
Personal Notes:
Stays very creamy for a long time

 

 

 

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