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Special Scalloped Corn Recipe

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This recipe for Special Scalloped Corn is from Edgerton Pioneer Days 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream style corn
2 eggs
2 c crackers, crushed
1/4 c butter, melted
1/4 c evaporated milk
1/4 c carrots, shredded
1/4 c celery, chopped
1/4 c onion, chopped
1 tsp sugar
1 tsp salt
1 c cheddar cheese, shredded
Directions:
Directions:
Combine all ingredients. Mix well. Put in baking dish. Sprinkle with more cheese. Bake at 350º about 35 minutes until knife comes out clean.

 

 

 

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