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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Russet potatoes, about five, cut into chunks
butter
milk
salt
Directions:
Directions:
Cover potatoes with water in a pot and bring to a boil. Turn heat down to medium and cook until soft (stick a fork into the pieces to check). Drain. Put into a dish large enough to use a mixer to mash the potatoes. Add about 1/4 stick butter to the potatoes before you mash them. Add salt to taste. Heat about 3/4 cup milk and add to the potatoes a small amount at a time until the potatoes are as creamy or thick as you like.

If you want garlic mashed potatoes, do as above and add 1/2 cup yogurt and 4 garlic cloves, minced.

 

 

 

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