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Easy Cheesy Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16 Oz. Cream Cheese, Softened (I use low fat)
16 Oz. Salsa (your favorite-mild, med. or hot)
8 Oz. Cheddar Cheese, finely grated
Directions:
Directions:
Blend cream cheese and salsa until smooth. I used a food processor, but you could just whisk it real well. Fold in cheddar cheese.

Chill overnight or at least 4 hours.
Serve with veggie spears or tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes plus chill time
Personal Notes:
Personal Notes:

 

 

 

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