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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CREAMY CRIMINI DIP Recipe

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This recipe for CREAMY CRIMINI DIP is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced almonds
3 tablespoons butter
1 pound crimini (baby portabello) mushrooms caps, diced
3 tablespoons flour
1 splash good quality dry sherry
1 cup half-and-half
Salt and pepper, to taste
1/2 teaspoon freshly grated nutmeg
A palmful of flat leaf parsley, finely chopped
Directions:
Directions:
Heat a medium size skillet over medium heat. Add the butter and melt it, then add the mushrooms and sauté until tender. Add the flour to the mushrooms and cook for a minute or two, add the sherry and then stir in the half-and-half and cook until thickened. Season the dip with the salt and pepper.

Remove the dip from the heat, stir in the almonds, nutmeg and parsley, and pour into a serving bowl. Serve immediately with wheat thins or bread.
Personal Notes:
Personal Notes:
Rachel Raes recipe....a big hit one Christmas~

 

 

 

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