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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Paprika with Dill Sour Cream Recipe

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This recipe for Chicken Paprika with Dill Sour Cream is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
2 tsp. dried dill, chopped
2 T. olive oil or canola oil
4 boneless, skinless chicken breast
1 small onion, chopped
1 chili pepper, chopped
1 tomato, chopped
1/4 cup paprika
1/2 tsp. salt
1 clove garlic, minced
2 cups hot cooked noodles
Directions:
Directions:
Heat oil in skillet over medium heat. Cook chicken for 15 minutes turning once until brown on all sides.
Stir in onion, pepper, tomato, paprika, salt and garlic. Cover and cook over low heat about 20-25 minutes. Stir in dill sour cream. Cook about 1 minute or until hot. Serve over noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When I fixed this dish, I always doubled the dill sauce to make sure there was enough for the noodles.
You can use a banana pepper if you don't have chili peppers.

 

 

 

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