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Spanish Rice Recipe

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This recipe for Spanish Rice is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp salad oil
1 clove garlic, minced (optional)
1 medium sized onion minced
1/4 chopped green pepper
3 c boiled rice
1 tsp salt
2-1/2 c canned tomatoes or tomato juice
Directions:
Directions:
Heat the salad oil in a frying pan. Add the onion, pepper and garlic (if used) and cook 2 to 3 minutes. Add the tomatoes, salt and blend well. Stir in the rice; cover the pan and cook at low temperature until the tomato juice is absorbed (about 15 minutes).
Number Of Servings:
Number Of Servings:
6

 

 

 

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