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Diana's Pepperoni Bread Recipe

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This recipe for Diana's Pepperoni Bread is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of frozen bread dough
1/2 cup diced provolone cheese
1/2 cup diced mozeralla cheese
1 beaten egg
3/4 c diced pepperoni
1 tbsp chopped fresh parsley
parmesan cheese
Directions:
Directions:
Thaw bread and roll iinto rectangle. Mix together cheeses, pepperoni, egg and parsley and spread on bread dough. Roll up and seal all edges real good like a loaf of bread. Bake in loaf pan which has been greased with butter. Bake 350 for 30-35 minutes.
Personal Notes:
Personal Notes:
Delicious hot or cold and freezes well and can be reheated in microwave so make multiple loaves.

 

 

 

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