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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Tea Biscuits Recipe

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This recipe for Orange Tea Biscuits is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
2-1/2 tsp baking powder
1 tsp salt
1/4 c shortening
3/4 c milk
1 grated orange rind
1 pkg loaf sugar cubes
Directions:
Directions:
Sift flour, baking powder and salt together. Cut shortening into the flour mixture until it resembles cornmeal. Add orange rind to mixture. Stir in milk. Round up on lightly floured board and knead lightly. Roll or pat out about 1/2 in, thick. Cut. Place on ungreased baking sheet. Press 1/2 cube of loaf sugar, dipped in orange juice into the top of each biscuit. Bake 10 to 12 minutes in 450º oven.

 

 

 

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