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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boston Baked Beans Recipe

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This recipe for Boston Baked Beans is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried beans
3/4 c. sugar
1 T. molasses
1/8 tsp. baking soda
1/2 tsp. dry mustard
Pork chops or bacon, as desired
Salt and Pepper
Directions:
Directions:
Soak the beans in water overnight.

Change the water and par boil until the skin cracks open, then add sugar, molasses, dry mustard, baking soda, salt and pepper.

Add meat, if desired.

Cover with water and bake in a slow oven until brown or beans are soft, about 4.5 hours.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
Submitted by Marion Gile Smith

 

 

 

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