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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Magic Custard Pie Recipe

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This recipe for Magic Custard Pie is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sweetened condensed milk
2 c. hot water
3 eggs
1/2 tsp. salt
1 tsp vanilla
nutmeg
9" pie shell
Directions:
Directions:
Beat the eggs slightly.

Mix sweetened condensed milk and hot water and pour slowly over the eggs. Add salt and vanilla.

Pour into an unbaked pie shell and spinkle with nutmeg.

Bake at 400º for 10 minutes, then reduce heat to 350º and bake for 35 minutes longer until custard is set and crust is done.

(A knife will come out clean when the pie is done.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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