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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kira & Koo's Raspberry Cake Recipe

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This recipe for Kira & Koo's Raspberry Cake is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 cup sugar

3 egg yolks
2 cup flour
2 Tbsp baking powder
1 cup milk
1 Tsp vanilla
1/3 Tsp salt

1 cup freshly picked raspberries
2 Tbsp sugar
Directions:
Directions:
Cream together butter & 1 cup of sugar.
Add egg yolks, flour, baking powder, milk, vanilla, & salt.
Spread in a shallow 9" x 13" (or larger) pan.
Sprinkle with raspberries from your garden & 2 Tbsp sugar.

Bake @ 375ºF for 30 minutes.

While still warm glaze with a thin butter frosting if desired.
Personal Notes:
Personal Notes:
My two huskies Kira & Koo were always in the raspberry patch, helping themselves to the harvest. Since the promise of deferred gratification is not exactly a key element of the canine psyche, this recipe also requires a good set of pipes to keep the sweet varmints OUT OF THE BERRIES.

 

 

 

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