"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goat Cheese Recipe

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This recipe for Goat Cheese, by , is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
gerri aron

Category:
Category:

Ingredients:  
Ingredients:  

large log Goat cheese (Presidente Log)
1 cloves Garlic, slivered
6 Sun-dried tomatoes ; packed in oil, chopped
1/2 cup Assorted chopped olives
Red pepper flakes to taste
Olive oil
Assorted fresh herbs,chopped
Parsley, rosemary, basil, oregano







Directions:
Directions:
Lay out the goat cheese in the dish and stick slivers of garlic into the cheese. Add the sun-dried tomatoes over the goat cheese. sprinkle both the red pepper flakes and olive pieces over the sun-dried tomatoes. Drizzle olive oil over everything. Top off with the assorted fresh herbs.
Serve with crackers or crustini

 

 

 

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