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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Batter Fried Zucchini Sticks with Hollandaise Sauce Recipe

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This recipe for Batter Fried Zucchini Sticks with Hollandaise Sauce is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted flour
1 tsp baking powder
1/2 tsp salt
1 egg lightly beaten
1 c milk
2 tsp oil
1 lb. zucchini, cut into 3-4 in. sticks
oil for deep frying.

Hollandaise Sauce:

4 egg yolks
1 tbsp water or dry white wine
1/2 c butter, softened
1/4 tsp salt
dash of black pepper
1 tbsp lemon juice
Directions:
Directions:
Sift flour with baking powder and 1/2 tsp salt. Combine egg, milk and 2 tbsp oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in deep oil heated at 375º until golden brown, 1 to 2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.

To make sauce, beat egg yolks until thick and light-colored. Mix in water and transfer to top of double boiler set over barely simmering water. Heat and stir 2 to 3 minutes, until warm, not hot, and eggs have begun to thicken. Add butter, 2 tbsp at a time, beating continuously until well blended. Cook, beating 2 to 3 minutes until sauce thickens enough to coat back of spoon. Remove from heat and stir in 1/4 tsp salt, pepper and lemon juice. Serve immediately with zucchini sticks.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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