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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (beaten)
2 c sugar
2 c zucchini, grated
1 c oil
3 tsp vanilla
1 tsp salt
1/2 tsp cloves
3 c flour
3 tsp cinnamon
3 tsp powdered Tang
1 tsp soda
1 c chopped nuts
1/4 tsp baking powder
Directions:
Directions:
Beat eggs until light and foamy; add oil, sugar and vanilla. Add zucchini and mix lightly but blend well. Add dry ingredients and blend well. Bake in greased bread pans for 1 hour at 350º.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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