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Best Almond Toffee Recipe

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This recipe for Best Almond Toffee is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white corn syrup
1 lb. butter ( 4 cubes)
1 lb. sugar ( 1 cup)
1 lb. almonds (4 cups) (sliced work well)
1 lb.chocolate morsels
Directions:
Directions:
Melt butter, add sugar, mix well in a saucepan. Add syrup. Let come to boil , add 1/2 of almonds. Cook slowly 45 min.stirring often or until it reaches hard crack stage (300 degrees). Pour into well-greased tray with sides. (I use a jelly roll pan) When cool, spread with melted chocolate on both sides and sprinkle with almonds.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
My friend, Cindy, made this toffee for us, and I thought it was from See's! Very delicious.

 

 

 

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