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Thibodeaux's Remoulaude Sauce Recipe

4 stars - based on 1 vote
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This recipe for Thibodeaux's Remoulaude Sauce is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 t Creole mustard
1/2 c mayo
1/2 c catsup
2 t Lea & Perrin
1 t balsamic vinegar
2 t olive oil
1 t salt
1/2 t white pepper
1/3 t Tony Chachere's Original Creole Seasoning
3 t horseradish
Directions:
Directions:
Mix and serve!
Number Of Servings:
Number Of Servings:
usually not enough
Preparation Time:
Preparation Time:
no time
Personal Notes:
Personal Notes:
Yummy!!!! We love it with fish.

 

 

 

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