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Chili for a Crowd Recipe

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This recipe for Chili for a Crowd is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
8 medium onions, chopped (4 cups)
4 cans (28 oz. each) whole tomatoes, drained
4 cans (15 to 16 oz. each) kidney beans, drained and liquid reserved
1 can (15 oz.) tomato sauce
3 tbsp. chili powder
2 tbsp. sugar
1 tbsp. plus 1 1/2 tsp. salt
Directions:
Directions:
Cook beef and onion in 6-quart Dutch oven or large roasting pan over medium heat, stirring occasionally, until beef is brown and onions are tender; drain. Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar, salt, break up tomatoes. Heat to boiling; reduce heat. Simmer uncovered, 1 1/4 hours. Stir in beans. Simmer about 15 minutes, stirring occasionally until desired consistency.

24 servings
Number Of Servings:
Number Of Servings:
24

 

 

 

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