Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Kielbasa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kielbasa is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean boneless pork
1/2 lb. boneless veal
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
1 Tbsp. mustard seed
1/4 C. crushed ice
Casings
Directions:
Directions:
Cut meat into small chunks. Grind meat with seasonings and ice; mix well. Stuff meat mixture into casings. Smoke in a smoker, following manufacturer's directions. Or, place sausage in a casserole; cover with water. Bake at 350º until water is absorbed, about 1 1/2 hours. Roast 10 minutes. About 2 pounds.
Personal Notes:
Personal Notes:
This recipe was given to me by someone I worked with at SNET all those years ago. Her grandfather was a butcher, and loved making sausages, and gladly shared it with me.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!