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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glorified Hash Browns Recipe

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This recipe for Glorified Hash Browns is from The Graves Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz cans condensed cream of celery soup, undiluted
2 - 8 oz cartons chive and onion cream cheese
1 - 2 lb package frozen hash browns
1 cup shredded cheddar cheese
Directions:
Directions:
In a large microwaveable bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.

Spoon into a greased 13x9 in baking dish. Bake, uncovered, at 350ºF for 35-40 minutes or until the potatoes are tender. Sprinkle with cream cheese. Bake 305 minutes longer or until cheese is melted.

 

 

 

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