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Napoleon Truffles Recipe

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This recipe for Napoleon Truffles is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely chopped blanched almonds
2 c. sifted powdered sugar
1 egg white
2 tbsp. Courvosier (I use French brandy)
1-1/2 c. semi-sweet chocolate chips
3/4 c. sweetened condensed milk
1 tbsp. butter
Directions:
Directions:
Combine almonds, sugar, egg white, Courvosier or Brandy. Press into buttered 8 in. square pan. Melt chips; add milk and butter and blend well. Pour chocolate mixture over almond layer. Let stand until cool. Cut into small squares.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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