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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Potatoes Deluxe Recipe

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This recipe for Potatoes Deluxe is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen shredded hash browns (thawed)
1 pint sour cream (2 cups)
1 can cream of mushroom soup
1/2 cup chopped onions (or the equivalent instant onions)
8 oz shredded mild cheddar cheese
1/2 stick margarine MELTED
Directions:
Directions:
Let hash browns thaw. Mix all ingredients together and spoon into a 2 quart oven proof pan. Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is excellent to serve for a brunch. But also great for any meal that is good with hashbrowns.

 

 

 

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