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Rao's Marinara Sauce Recipe

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This recipe for Rao's Marinara Sauce is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 28 oz. cans whole tomatoes with basil, preferably from San Marzano
1/2 c. olive oil
6 T. minced onion
4 cloves garlic, peeled and minced
Coarse salt and freshly ground pepper
12 leaves fresh basil, torn (optional)
pinch of dried oregano
Directions:
Directions:
Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any dry skin and tough membrane; set aside.

Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices; season with salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.

Stir in basil, if using, oregano and season with pepper, continue cooking 1 minute more. Remove from heat and serve.
Number Of Servings:
Number Of Servings:
Makes 7 cups

 

 

 

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