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Irresistible Pumpkin Bread Recipe

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This recipe for Irresistible Pumpkin Bread is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
4 cups flour
3 cups sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. baking powder
1 tsp. each: cinnamon, nutmeg, allspice
1/2 tsp. cloves


Liquid ingredients:
1 cup vegetable oil (can use 1 1/2 cups of applesauce)
1 15 ounce can pumpkin pie mix (canned pumpkin)
2/3 cups water
4 eggs
Directions:
Directions:
Serves: 24
Preparation time: 45 minutes

Mix all dry ingredients together. Make a well in flour mixture and add 1 cup of vegetable oil (can use applesauce instead). Beat well. Add canned pumpkin and beat again. Add water to mixture. Blend until well mixed. Add eggs, one at a time. Beat after each egg. Pour into lined muffin tins. Bake in 350 degree oven for 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
These can also be made into small loaves baked for 45 minutes. Yummy!

 

 

 

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