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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Schweinbraten Recipe

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This recipe for Schweinbraten is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork (leave a layer of fat on top and cut small crisscrosses in it.)
Fat/oil for cooking
Caraway, pepper, salt, garlic, and other spices as desired
Directions:
Directions:
Wash pork with cool water and pat dry. Rub spices into meat. Sear/brown out side of meat by frying quickly in oil. Continue cooking meat in oven. Pork roasts should be cooked between 325-350ºF…to internal temperature of 170ºF. Baste often with water or stock. Make sure meat is done. Cut fat on outside should be crisp and golden. Collect the liquid without the fat. Make a gravy with butter, flour, and water. Serve meat with gravy and dumplings.

 

 

 

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