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Sun Dried Tomato Salsa Recipe

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This recipe for Sun Dried Tomato Salsa is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz can petite cut tomatoes with jalapenos
1/2 medium red onion, finely minced
2 garlic cloves, crushed
1 lemon, juice of (may sub lime juice)
1/2 c cilantro leaf, chopped (optional)
1/2 tsp salt (to taste)
2 T sun-dried tomatoes, pureed
1 tsp apple cider vinegar (optional)
Directions:
Directions:
Mix ingredients in a bowl. For best flavor, let sit 1 hour or more so flavors meld.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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