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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BoterKock Recipe

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This recipe for BoterKock is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine
1 cup sugar
1 1/2 tsp. almond extract
1 egg beaten
1 1/2 cup flour
1/2 tsp. baking powder
Directions:
Directions:
Mix first 3 ingredients together. Then add beaten egg, saving 2 tsp. Sift together flour & baking powder, mix in with wet ingredients. Press into 8x8 pan & brush remaining egg over top. Bake at 350ºF for 1/2 hour or until top is golden brown. Store in airtight container.
Personal Notes:
Personal Notes:
Hint: Whip butter & sugar well

 

 

 

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