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Spinach Balls Recipe

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This recipe for Spinach Balls is from A Potluck of Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix (I used cornbread stuffing mix)
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 cup melted butter
3 eggs, beaten
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.

Bake in preheated oven for 7-8 minutes, or until heated through and browned.

May me ade a head of time and frozed, if using frozen bake frozen for 10 -12 mins.
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
Too easy and very tasty!

 

 

 

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