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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Poppy Seed Scones Recipe

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This recipe for Lemon Poppy Seed Scones is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3 tsp baking powder
1/4 tsp salt
1/4 c sugar
1 tbsp poppy seeds
1/3 c stick margarine (melted)
2 tbsp lemon juice
3/4 c milk
sugar for dusting (if desired)
Directions:
Directions:
Heat oven to 425º. Spray cookie sheet with non-stick cooking spray. Mix flour, baking powder, salt, sugar and the poppy seeds in a large bowl. Cut in margarine, using pastry blender, until mixture resembled fine crumbs. Mix lemon juice and milk, stir into flour mixture until dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface, gently roll in flour to coat. knead lightly 10 times. Roll or pat into a 9 in. circle. Sprinkle with sugar, cut into 8 wedges with pizza cutter. Place on cookie sheet. Bake 12-15 minutes or until golden brown in 350º oven. Immediately remove from cookie sheet.

 

 

 

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