Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
3/4 c white sugar
1 tsp cinnamon
1/2 c nuts
1 c brown sugar
3/4 c butter
1-1/2 tsp cinnamon
1 tbsp milk or cream
Directions:
Directions:
Cut each of the biscuits into fourths. Shake in sugar and cinnamon. Place each piece in a greased Bundt or tube pan. Sprinkle nuts on top. Bring to boil brown sugar, butter, cinnamon and milk (or cream). Pour over pan and bake at 350º for 30 minutes or longer. let stand 5 minutes and then turn pan upside down on waxed paper.
Personal Notes:
Personal Notes:
These are like caramel rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!