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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pico De Gallo (Fresh Salsa) Recipe

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This recipe for Pico De Gallo (Fresh Salsa) is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large tomatoes, finely diced
1 small yellow onions, finely diced
1 small jalapeņo, minced
4 cloves fresh garlic, minced
1 cup (bunch) cilantro, chopped, optional
juice of 1 lime
1 tsp. black pepper
1 T. sea salt
Directions:
Directions:
Combine all ingredients and mix well. Keep well covered and refrigerate when not in use. Tabasco can be used to add some more heat and will add a little twist to the flavor. It is great with tostitos.

 

 

 

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