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Irma's Chocolate Dessert Recipe

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This recipe for Irma's Chocolate Dessert is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angle food cake mix
1 pkg chocolate chips (semisweet 12 oz.)
1 pkg plain gelatin (knox)
1/4 hot water
1 pt whipping cream
3 eggs
Directions:
Directions:
Melt chocolate chips in double boiler. Dissolve gelatin in 1/4 c cold water and add to chocolate chips. Add 1/4 c hot water and mix well; stir till mix is smooth. Remove from heat and let cool. Separate egg whites and beat stiff. Lightly beat egg yolks and add to cooled chocolate chips mixture. Whip cream and add to mixture. Mix well. Now fold in beaten egg whites. In a 9 in. X 13 in. cake pan arrange 1 layer cake and top with mixture, add another layer cake and add all of mixture. Refrigerate over night. Serve with 1 tsp of whipped cream on each slice and sprinkle with chocolate curls. Store in refrigerator
Number Of Servings:
Number Of Servings:
12

 

 

 

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