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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Butterfinger Pudding Recipe

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This recipe for Banana Butterfinger Pudding is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cold milk
1 pkg (3.4 oz.) instant banana pudding mix
3 Butterfinger candy bars (2.1 oz. each) crushed
1 carton (8 oz.) frozen whipped topping thawed
3 medium firm bananas, sliced
Directions:
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until softset. Set aside 1/3 c crushed candy for topping. Fold the whipped topping, bananas and remaining candy into pudding.

Spoon into serving dishes; chill until serving. Sprinkle with the reserved candy just before serving.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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