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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Dishes: Chinese Casserole Recipe

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This recipe for Hot Dishes: Chinese Casserole is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 c. chopped onion
2 c. chopped celery
1/2 c. uncooked rice
2 T. Worcestershire sauce
1 can chicken gumbo soup
1 can cream of mushroom soup
2 c. water
4 T. soy sauce
chow mein noodles
Directions:
Directions:
Brown meat, onions & celery. Drain. Stir in remaining ingredients. Put in a 9x13 baking dish. Bake uncovered for 1 hour at 375º. Serve over chow mein noodles. You can add green peppers if you like.

 

 

 

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