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Lobster Cream Cheese Logs Recipe

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This recipe for Lobster Cream Cheese Logs is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces cream cheese, softened
4 ounces lobster meat, cooked and chopped
Salt to taste
1 - 8 ounce pkg. refrigerator crescent rolls
1 Egg, beaten
Sesame seeds
Directions:
Directions:
Combine cream cheese, lobster and salt. Divide between four rectangular-shaped rolls.

Spread mixture evenly on rolls. Roll from LONG side. Cut into four pieces. Brush with beaten egg and sprinkle with sesame seeds.

Bake on greased cookie sheet at 375F for 10 minutes or until browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 - 40 minutes

 

 

 

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