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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Warm Lobster and Goat Cheese Pate Souffle with Herbs Recipe

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This recipe for Warm Lobster and Goat Cheese Pate Souffle with Herbs is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces cream cheese
8 ounces goat cheese
2 large eggs
2 T fresh dill and parsley, minced
8 ounces Lobster meat, finely shredded
6 slices Pepperidge Farm Sandwich bread, toasted
Directions:
Directions:
Preheat oven to 375F

Blend cream cheese and goat cheese to a smooth consistency. Slowly incorporate the eggs, one at a time. Add chopped herbs.

Fold in lobster meat and pour into greased ramekins. Bake at 375F for 20 minutes. Do not open oven while baking.

Serve immediately with crusty French bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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