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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds boned and skinned chicken breast halves ; brown with Pam
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 6 oz jar marinated artichoke hearts ; drained & reserved
2 cups sliced mushrooms
1 cup chopped onions
2 ribs chopped celery
1 large carrot ; chopped
1/2 red bell pepper ; chopped
1 tablespoon minced garlic
1 28 oz can diced tomatoes ; undrained
1 8 oz can tomatoes sauce
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
3/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon crushed red pepper
3 medium bay leaf
1/2 cup freshly grated Parmesan cheese

Directions:
Directions:
Pam the pan, season chicken with S & P, brown. Remove Add reserved artichoke marinade to skillet; heat until hot, stirring to scrape up browned bits from bottom of skillet. Add mushrooms, onions, celery, carrot, bell pepper and garlic; cook 5 minutes or until vegetables begin to soften.Add all remaining ingredients except cheese; mix well. Partially cover; simmer 10 minutes. Add chicken cook until done. Sprinkle with cheese and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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