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Shrimp on Rosemary Skewers Recipe

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This recipe for Shrimp on Rosemary Skewers, by , is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
gerri aron

Category:
Category:

Ingredients:  
Ingredients:  

8 fresh rosemary sprigs ; about 6 inches long
1/2 cup orange marmalade
1/2 cup flaked coconut ; chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon minced fresh rosemary
1 -1/2 pounds uncooked large shrimp ; peeled and deveined

-= Instructions =-
Soak rosemary sprigs in water for 30 minutes. In a small bowl, combine the marmalade, coconut, pepper flakes and minced rosemary; set aside 1/4 cup for sauce.





Directions:
Directions:
Soak rosemary sprigs in water for 30 minutes. In a small bowl, combine the marmalade, coconut, pepper flakes and minced rosemary; set aside 1/4 cup for sauce.

Coat grill rack with cooking spray before starting the grill. Thread shrimp onto rosemary sprigs. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with remaining marmalade mixture. Serve with sauce. Yield: 8 skewers.

Number Of Servings:
Number Of Servings:
8

 

 

 

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