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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, cut into 1" squares
2 - 8 oz. pkgs. cream cheese, sliced
1 c. fresh blueberries, rinsed and drained
12 large eggs
1/3 c. maple syrup
2 c. milk
Blueberry Syrup:
1 c. white sugar
2 T. cornstarch
1 c. water
1 c. fresh blueberries
1 tsp. butter
Directions:
Directions:
In a greased 9" x 13" pan spread half of the bread squares. Scatter cream cheese and blueberries. Cover with the rest of the bread. Mix together the eggs, milk and maple syrup. Pour mixture over bread. Cover and chill overnight. Bake at 350º covered for 30 minutes. Then, uncover and bake for 30 minutes more.
For syrup: Combine sugar, cornstarch and water in saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in berries and simmer for 10 minutes. Add butter, stir until melted. Serve warm.

 

 

 

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