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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Potato and Ham Soup Recipe

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This recipe for Creamy Potato and Ham Soup is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. raw potatoes, diced
1/2 c. chopped onion
4 T. flour
2 tsp. salt
1 c. celery, diced
1/8 tsp. pepper
2+ c. water
4 c. hot whole milk
4 T. butter
1 - 1 1/2 c. ham, diced
Directions:
Directions:
Put diced potatoes in large stock pot and add onions, flour, salt, celery, pepper and water.
Stir and cook on high for 15 minutes. Heat the milk in a separate pot and add it to the stockpot along with butter and diced ham. Reduce heat and simmer for 30 minutes. This makes a large batch and can be frozen for up to a month.

 

 

 

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