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Whoopie Pies Recipe

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This recipe for Whoopie Pies is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/3 c. vegetable oil
1 c sugar
2 c unsiften all-purp. flour
1/3 c. unsweetened cocoa
1 t. baking soda
1/4 t. salt
3/4 c milk
1 tsp vanilla

Filling:
1/2 c. butter/margarine
1 c. confectioners' sugar
1 c marhsmallow fluff
1 t. vanilla
Directions:
Directions:
Heat oven to 350ºF. Grease 2 nonstick cookie sheets and set aside. In a large bowl beat egg and vegetable oil at medium speed. Gradually beat in sugar until pale yellow in color. In another bowl, combine flour, cocoa, baking soda, and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 min. or until top springs back when lightly touched. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches.

Filling:
In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy.
Number Of Servings:
Number Of Servings:
Makes 15
Preparation Time:
Preparation Time:
10 min.

 

 

 

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